- Main Courses (except pasta dishes and main course salads) are served with a selection of vegetables and potatoes.
Saltimbocca all Romana £18.95
Escalopes of veal cooked with Parma ham and sage in a white wine sauce.
Vitello Al Funghi £18.95
Escalopes of veal in creamy mushroom sauce laced with white wine.
Vitello Gorgonzola £18.95
Escalopes of veal cooked in gorgonzola, white wine and cream sauce served with rice.
Vitello Milanese £18.95
Escalopes of veal in bread crumbs, served with spaghetti Napoli.
Vitello Pizzaiola £18.95
Veal in garlic, herbs, white wine, olives, capers and tomato sauce.