- All steaks 10oz in weight before cooking
- Main Courses (except pasta dishes and main course salads) are served with a selection of vegetables and potatoes
Bistecca Grigliata £20.95
Chargrilled Sirloin steak.
Bistecca al Pepe £21.95
Sirloin steak in green pepper, cream and brandy sauce.
Bistecca Diana £21.95
Sirloin steak cooked in brandy, onions, mushroom, French mustard and cream sauce.
Bistecca Pizzaiola £21.95
Sirloin steak in garlic, herbs, red wine, olives, capers and tomato sauce.
Bistecca Italiana £20.95
Sirloin steak with sauté mushrooms and onions
Filetto Grigliato £24.00
Chargrilled fillet steak.
Filetto al Pepe £25.00
Fillet steak in green pepper, cream and brandy sauce.
Tornedos Rossini £25.00
Fillet steak cooked in a rich red wine sauce with paté on a crouton bread
Filetto al Dolce Latte £25.00
Fillet steak cooked in a blue cheese sauce.
Filetto Strogonof £23.00
Strips of fillet steak in brandy, mushrooms, cream and demiglace sauce served with rice.
Sliced fillet steak with port black pepper and mushroom sauce.
Filletto Pizzaiola £25.00
Fillet steak in garlic, herbs, red wine, olives, capers and tomato sauce.
Vitello Al Funghi £17.95
Escalopes of veal in creamy mushroom sauce laced with white wine.
Saltimbocca all Romana £17.95
Escalopes of veal cooked with Parma ham and sage in a white wine sauce.
Vitello Pizzaiola £17.95
Veal in garlic, herbs, white wine, olives, capers and tomato sauce.
Vitello Milanese £18.95
Escalopes of veal in bread crumbs, served with spaghetti Napoli.
Vitello Gorgonzola £18.95
Escalopes of veal cooked in gorgonzola, white wine and cream sauce served with rice.