17 results for group: manzo


Vitello Gorgonzola 

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Vitello Milanese

Escalopes of veal in bread crumbs, served with spaghetti Napoli.

Vitello Pizzaiola

Veal in garlic, herbs, white wine, olives, capers and tomato sauce.

Saltimbocca all Romana

Escalopes of veal cooked with Parma ham and sage in a white wine sauce.

Vitello Al Funghi

Escalopes of veal in creamy mushroom sauce laced with white wine.

Filletto Pizzaiola

Fillet steak in garlic, herbs, red wine, olives, capers and tomato sauce.

Medaglione

Sliced fillet steak with port black pepper and mushroom sauce.

Filetto Strogonof

Strips of fillet steak in brandy, mushrooms, cream and demiglace sauce served with rice.

Filetto al Dolce Latte

Fillet steak cooked in a blue cheese sauce.

Tornedos Rossini

Fillet steak cooked in a rich red wine sauce with paté on a crouton bread