Pinsa Pizza

Is it Pizza?

‘Pinsa’ probably comes from the Latin word ‘Pinsere’, which means “to press”, “to stretch” or “to spread” or “to push”. Directly relating to the traditional method of preparing dough by hands into a flat form. Pinsa originated from the ancient Roman Empire. It is a type of flatbread-like Pizza, but the base is made using a different method which creates a light, airy dough and unique taste.

Our Pinsa has a crispy outside texture but a super soft inside. The light, airy crust and bubbly base ensure a tasty easily digestible pizza!

Our Pinsa Selection

Margherita (v) £15.00
Tomato and Mozzarella

Diavola £16
Tomato and Mozzarella with ‘Nduja spicy Salami

Contadina (v) £16
Tomato and Mozzarella with courgettes, mushrooms, peppers olives

Parma £17
Tomato and Mozzarella with Parma Ham, rocket salad, Parmesan shavings

See full Main Course Menu here