6 results for group: special-cellar
Vigneti Di Torbe Valpolicella Ripasso
Grape Variety: Corvina Veronese, Corvinone, Rondinella, Molinara
This wine is made from grapes grown in the high hills of Torbe. It has a well distributed structured fabric, with good blending and proportions between aromatic sensations.
Pecorino Terre Di Chieti I.G.P
Grape Variety: Percorino
Straw yellow in colour with faint green reflections. The bouquet is fresh with pleasantly fruity notes. The freshness is mirrored on the palate which is simultaneously dry and harmonious.
Gavi Di Gavi D.O.C.G
Grape Variety: Cortese
Gavi, produced in the foothills of the Liguria Apennines just south of the town of Novi Ligure is Piedmant's leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime.
Brunello di Montalcino
Probably the best wine made in Tuscany. With at least three and a half year ageing in the barrel this is serious stuff that partners rich dishes to perfection
Barolo
The king of wines and the wine of kings. Brick red in colour, austere robust and intense concentration; refi ned and ethereal
Amarone della Valpolicella Classico
A fantastic wine made from partially dried grapes, garnet red dense and compact colour. The bouquet is strong and persistent, ethereal and fruity bouquet with hint of black cherries and dry prunes, the palate well structured, smooth with velvety tannin
