Profiteroles

Choux pastry filled with fresh cream and covered in a silky chocolate sauce.

Panna Cota Ai Frutti Di Bosco

A creamy panna cotta with fruits of the forest.

Coffee & Marsala liquor soaked layers of sponge Savoiardi with creamy mascarpone cheese and dusting of cocoa powder

Baked and layered pasta with mixed vegetables and soft cheese in tomato and parmesan cheese sauce.

Dumpling potato pasta with aubergines, tomato sauce and ricotta cheese.

Chicken breast in red wine and mushroom sauce.

Escallops of pork with tomato sauce and rosemary, topped with melted mozzarella and ham.

Lamb shank in red wine and mint sauce on a bed of mashed potatoes.

Marinated, homemade seafood salad of Octopus, Cuttlefish, Calamari, Mussels, Prawns, with fresh pepper, olive oil & lemon juice.

Risotto with apple and gorgonzola cheese finished with speck.