16 results for group: antipasti
Pane E Aglio or Pane (v)
Freshly baked garlic or plain bread
Pesciolini Fritti
Fried White bait coated in breadcrumbs with a salad garnish and garlic mayonnaise.
Mozzarelline Panate (v)
Mozzarella cheese cherry sized breaded balls, golden deep fried with salad garnish. Served with tomato dip
Caprese (v)
Tomato and Buffalo mozzarella salad with a drizzle of olive oil and basil.
Cocktail di Gamberetti
Traditional prawn cocktail with a mariarose sauce.
Bruschetta (v)
Freshly baked bread with fresh chopped tomato, basil, oregano, olive oil and garlic.
