Natale 2019 Al Gianni
3 courses Christmas Menu – £23.95 p.p.
2 courses Christmas Menu – £ 20.95 p.p.
Melanzana Alla Parmigiana V
Layers of aubergines baked in tomato sauce, parmesan and basil.
Traditional mixed vegetables soup with pasta.
Arancini Funghi e Piselli V
Rice ball filled with a ragù of peas and mushrooms, coated in breadcrumbs and deep fried.
Spiedino Pancetta e Pollo
Skewer of pork belly and chicken breast, cherry tomato and peppers with a drizzle of pesto of basil, rosemary and garlic.
Insalata Di Mare
Marinated, homemade seafood salad of Octopus, Cuttlefish, Calamari, Mussels, Prawns, with fresh pepper, olive oil and lemon juice.
Saltimbocca di Natale
Escalopes of pork cooked with Parma ham, Mozzarella and sage in a white wine and a touch of tomato.
Tonno Alla Siciliana
Tuna steak in a tomato and white wine sauce, with aubergines, garlic, anchovies and potatoes.
Pollo alla Pizzaiola
Chicken breast in garlic, oregano, red wine, olives, capers in tomato sauce.
Risotto with mushrooms, asparagus, garlic white wine and saffron.
Backed timbale of roasted aubergines , courgettes, potatoes, butternut squash in tomato sauce and béchamel.
Tiramisù • Fruit of the forest panna cotta • Italian Ice cream (vanilla, strawberry, chocolate • Chocolate profiteroles.
V Denotes dishes suitable for vegetarians.
Vegan option available upon request.
A pre-order and £10 p.p. is required to confirm your booking.
To book, contact us