Natale 2018 Al Gianni
3 courses Christmas Menu – £22.95 p.p.
2 courses Christmas Menu – £ 19.95 p.p.
Mixed vegetables soup with pasta
Bruschetta con la N’duja
Bruschetta with spicy N’duja salami, tomato, garlic, and Parmesan shavings.
Melanzana Alla Parmigiana (v)
Layers of aubergines baked in tomato sauce, parmesan and basil.
Mozzarella in carrozza (v)
Mozzarella cheese sandwich in breadcrumbs, deep fried, served with a salad garnish.
Insalata Di Mare
Marinated, homemade seafood salad of Octopus, Cuttlefish, Calamari, Mussels, Prawns, with fresh pepper, olive oil and lemon juice.
Saltimbocca di Maiale
Escalopes of pork cooked with Parma ham and sage in a white wine sauce.
Tonno Alla Marinara
Tuna steak in a tomato and white wine sauce, with onion, garlic, anchovies and olives.
Involtino di Pollo
Chicken breast stuffed with Parma ham, spinach and mushrooms cooked In creamy Gorgonzola sauce.
Risotto Alla Zucca Taleggio e Funghi (v)
Risotto with mushrooms and pumpkin in a white wine and taleggio cheese sauce.
Gnocchi alla Sorrentina gratinati (v)
Dumpling potato pasta baked in tomato and Mozzarella and basil.
Tiramisù • Fruit of the forest panna cotta • Italian Ice cream (vanilla, strawberry, chocolate • Chocolate profiteroles.
(v) Denotes dishes suitable for vegetarians.
A pre-order and £10 is required to confirm your booking.
To book, contact us