New Years Eve


 NEW  YEAR’S  EVE’S  al  GIANNI’S

3 course meal £    per person


EXAMPLE MENU
NEW YEAR EVE MENU DEPENDS ON CORONAVIRUS SITUATION


Canopes and Bellini’s cocktail on arrival and glass of Prosecco at midnight to celebrate the New Year!!!!

Starter

Zuppa di lenticchie (v)
Lentils soup with rustic bread
Carpaccio di tonno
Supreme of smoked tuna carpaccio sliced with drops of lemon juice and olive oil, apples and rasin
Bruschetta tricolore (v)
Bruschetta topped with fresh chopped tomato,mozzarella and avocado
Cozze alla diavola
Fresh shell on mussuls cooked in white wine tomato sauce garlic and chilly
Capesante gratinate
Scalopps au gratin with a splash of cognac
Bresaola
Air dried and cured filet of beef sliced very thinly on a bed of rocket dressed with olive oil lemon juice black pepper, balsamic vinegar with parmesan and grana shavings

Main course

Stinco di agnello
Lamb shank sloowly coked in rich red wine sauce and mint on a bed of musched potatoes
Medaglione ai porcini
Sliced fillet of beef in rich red wine sauce and porcini mushrooms
Risotto agli scampi
Risotto with langustine, white wine and tomato with a hint of tomato and a zest of lemon
Pasta fresca ripiena (v)
Homemade pasta filled with porcini mushrooms in a delicate creamy parmesan cheese sauce and saffron
Zuppa di pesce
Italian style fish stew with kink prawns, monknfish, scampi, mussels, cuttlefish in tomato sauce whitw wine and garlic

Dessert

Sweet of the day

(v) Denotes dishes suitable for vegetarians.
A pre-order and £10 is required to confirm your booking.
To book, contact us