Group Set Menus

We cater for small and big groups, from a romantic get together to a relatively large private party. The upstairs dining area seats up to 70 people. You can hire this for a private function. Ring, Call in, Email, contact us or write for details.

Girls’ Nights Out, Stag Parties, Christmas Events, Weddings, Birthdays, Anniversaries, Retirement Do’s, are always welcome. Please always book well in advance for any of these.

Group Set Menu

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2 course set meal at £22.95 per person.
FREE bottle of wine every 4th person


Zuppa di pomodoro (V)
Beautiful Italian style soup
Mozzarella caprese (V)
Fresh cheese sliced, with tomato salad dressed with olive oil and oregano
Funghi ripieni
Mushrooms filled with pate, breadcrumb coated, deep fried and served with salad and garlic mayo
Cocktail di gamberetti
Prawns on a bed of salad and covered in Marie-Rose sauce
Pesciolini fritti
Whitebait coated in breadcrumbs and deep fried

Main Course

Pollo alla Principessa
Breast of chicken cooked with asparagus, mushrooms, cream sauce
Penne all’ortolana (V)
Pasta with courgettes, fresh peppers, olives, onions and mushrooms in a cream and tomato sauce
Salmone grigliato
Plain grilled salmon steak served with salad garnish
Penne alla Gianni
Pasta with mushrooms, chicken, mozzarella cheese in a tomato and cream sauce
Pollo alla cacciatora
Breast of chicken cooked in brandy, fresh peppers, tomato and Napoli sauce
Bistecca Diana
Sirloin steak cooked with French mustard, mushrooms in a demi-glass sauce and cream
Lasagne vegetariane (V)
Vegetarian lasagne with ricotta and spinach
Pesce spada alla griglia
Plain grilled swordfish steak served with salad garnish
All main courses served with fresh market vegetables and potatoes


NOT included in set menu price above, but a selection of desserts available

Making a Group booking enquiry

To make any group booking please telephone 01242 221101 to discuss.
A pre-order deposit may be required to confirm your booking.

We will also need to know, how many people in your party and the type and number of  Starters and Main Courses.