All main course pasta dishes are also available as a starter at £5.95 each. (v) - Vegetarian
Prosciutto & Melone £6.95
Italian cured ham served with fresh melon.
Cocktail di Gamberetti £6.55
Traditional prawn cocktail with a mariarose sauce.
Caprese (v) £7.95
Tomato and Buffalo mozzarella salad with a drizzle of olive oil and basil.
Funghi Ripieni £6.95
Pate stuffed mushrooms coated in breadcrumbs, deep fried. Served with a salad garnish and garlic mayonnaise.
Mozzarella in Carrozza (v) £6.95
Mozzarella cheese sandwich in breadcrumbs, deep fried. Served with a salad garnish.
Pesciolini Fritti £6.95
Fried White bait coated in breadcrumbs with a salad garnish and garlic mayonnaise.
Pane E Aglio (v) £2.95
Freshly baked garlic bread
Zuppa del Giorno (v) £4.45
Ask the waiter for the soup of the day.
Bruschetta (v) £4.45
Freshly baked bread with fresh chopped tomato, basil, oregano, olive oil and garlic.
Sicilian Olives (v) £2.75
Nocellara del belice olives.
Cozze all’Italiana £9.00
Fresh shell on mussels cooked with white wine, tomato sauce, oregano and garlic
Pepata Di Cozze £9.00
Fresh shell-on mussels cooked with white wine, garlic, black pepper, lemon and parsley sauce
Calamari Fritti £7.95
Fresh squid in flour, deep fried, served with salad and garlic mayo
Tris di Pesce Fritto £8.95
Butterfly breaded king prawns, calamari squid and deep fried whitebait served with salad and garlic mayonnaise.
Antipasto Terra £9.00
Selection of salami Parma ham, coppa, napoli, milano, mortadella, giardiniera and cheese.
Insalata Di Mare £7.95
Marinated, homemade seafood salad, of Octopus, Cuttlefish, Calamari, Mussels, Prawns, with fresh pepper, olive oil & lemon juice.
Pane Misto £4.95
Selection of freshly baked breads